Cow-Calf Corner: Stockpiling Bermuda Grass
In Cow-Calf Corner, Glenn Selk talks about stockpiling bermudagrass for winter feed.
View ArticleMeat of the Matter: Why ag-gag laws are bad
Don’t assume that headline is from to some “torch-the-industry” radical. It’s the message from one of the most prominent, most knowledgeable, most respected industry authorities around.
View ArticlePapillon highlights Dairy Initiative program in video
Improving dairy herd nutritional efficiency with its new Dairy Initiative program is the focus of a new video released by Papillon Agricultural Company.
View ArticleAAD video reveals cost of subclinical mastitis, the opportunity of early...
When it comes to subclinical mastitis, there’s a mindset that it’s inevitable. But what if you could see infection earlier, get ahead of disease and realize an economic return?
View ArticleU.S. family farm stories: Quality
This first installment of a U.S. Dairy Export Council farmer-narrated video series, "U.S. Family Farm Stories," shows the convictions of an Idaho dairy farmer who believes any job worth doing is worth...
View ArticleU.S. family farm stories: Animal care
This second installment of a U.S. Dairy Export Council farmer-narrated video series shows how a Washington State dairy farmer loves and cares for her animals.
View ArticleSPONSORED: Improving Hay and Forage Harvesting Efficiency
With over 100 years of experience in the hay and forage equipment industry, Krone understand the equipment needs of producers and we continue to listen and innovate. The dedication Krone has to...
View ArticleGuarding against foot-and-mouth disease – a partnership of dairy farmers, UC...
California’s dairy farmers have joined together with the California Animal Health and Food Safety Laboratory at UC Davis–a joint venture with CDFA–to fund research through the California Dairy Research...
View ArticleThe 7 habits of highly successful milking routines
UW Milk Quality created a video series focusing on how to effectively milk cows to produce high quality milk. Dr. Pamela Ruegg from the University of Wisconsin-Madison, discussed the science behind...
View ArticleSjostrom: Foodbeast takes on my farm
Foodbeast visited assistant editor Lucas Sjostrom's farm after hearing his family's story in the Dairy Good Cookbook. After six hours of filming and touring, this three minute video is the result.
View ArticleMeat of the Matter: The caring, concerned carnivore
Consider for a moment what it would sound like if ‘true believer’ meat-eaters acted and talked like their vegetarian doppelgangers? Here’s a hint: Hysterical!
View ArticleWatch AgDay's In-depth Look at the Dairy Industry
Dairy producers are innovating, growing and diversifying their businesses in ways they never have before.
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